2010 18 Feb

Recent extreme cold snaps in Europe and North America demonstrate how much trouble a temperature change can cause. For rice, the cold can be devastating as it can cause sterility, which means no grain is produced.

Rice Today’s January-March 2010 edition explores how tropic-loving rice is being adapted to cold environments to boost rice yields in Korea and across rice-growing nations in Africa where rice is exposed to cold temperatures.

Demonstrating the extent of the “cold” issue, Rice Today also publishes maps of rice production in cold temperate regions and high-altitude areas in the tropics that experience cold temperatures. We also hear from rice farmers in the upland regions of the Philippines who are eagerly awaiting cold-tolerant rice varieties to help avoid yield losses.

Furthermore, taking a look at the upland regions of Chiang Mai, Thailand, life for farmers is already looking more promising. Their path out of poverty – by diversifying into high-value vegetable crops while still producing rice to make secure personal food security – is shared through an exposé on IRRI’s rice landscape management research to improve livelihoods.

African rice farmers and researchers are also addressing food security issues as they work together to adapt African rice production to climate change.

IRRI’s climate change researcher, Dr. Reiner Wassmann, shares his thoughts on what the absence of agriculture in the final agreement of the COP15 – the 15th United Nations Climate Change Conference held in December 2009 – may mean for rice production.

On rice trade matters, Dr. Samarendu Mohanty, IRRI economist, outlines an initiative to develop a digital rice information gateway that can supply real-time rice crop monitoring and generate short- to medium-term projections on production, consumption, trade, and prices under different scenarios. In his medium-term outlook, Dr. Mohanty says that “rice prices will continue to rise as production fails to keep pace with demand growth because of low yield growth and limited area expansion.”

This issue’s Pioneer Interview features retired economists Randy Barker and Robert Herdt as they reminisce about their IRRI days and reflect on the evolution of IRRI’s social science research.


In this issue, we report more about the kickoff of IRRI’s 50th anniversary celebrations, starting with the 6th International Rice Genetics Symposium, the launch of IRRI’s 50th anniversary, and other related events. We also feature the Philippines in our first country highlight for the year.

All of these, plus the latest news, views, and books, are available now in Rice Today’s January-March 2010 edition. Free online registration for the full content and notification of future issues of Rice Today is now available. Subscribers’ copies are being mailed.

Philippine NFA says there’s enough supply of rice

Provincial Manager Rey Villacorta of the National Food Authority in the Philippines said there’s enough supply of NFA rice.

Manager Villacorta made the assurance in the midst of pronouncements by rice retailers that the price of commercial rice will increase in the coming days.

“There are 50,000 bags of rice stocked at the warehouse where only 5,000 bags are being released,” he said. But they plan to magnify this number if there are many who will buy the NFA rice when prices of commercial rice in the market will increase.

Prices of NFA rice stays at P18.25 to P32 per kilo depending on its class. (IRRI)

www.Cebu-Philippines.net, an up-to-date guide to Cebu City Philippines and the Philippines. Providing current and relevant information about visa, airlines, hotels, Philippine resorts, scuba diving, travel, health and wellness.

Check out pragmatic information about the topic of internet marketing – go through the page. The times have come when proper information is really only one click away, use this possibility.

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2010 2 Jan

Several individuals expertise unhealthy reaction to a certain food at some point in their life. In fact, 20% people think that they have food allergy whereas studies indicate that only 2% individuals are tormented by food allergy. Though young kids are at risk of develop food allergy however they often outgrow it by school age.

Food allergy is caused when our immunity system responds badly to a sure type of food. Therefore our immunity system develops specific antibodies to protect itself from the harmful effects of this food. On consuming the identical food next time, your immunity system liberates a huge quantity of chemicals, as well as histamine to shield itself. These chemicals cause sure allergic symptoms related to varied components of the body as well as respiratory system, skin, gastrointestinal tract, or cardiovascular system. Keep in mind, a personal can be allergic to any food or fruit, but following seven foods are responsible to cause nearly ninety% incidents of food allergy. These foods are: * Milk * Eggs * Nuts * Soy * Shellfish * Fish * Wheat

It’s simple to recognize whether or not you are laid low with food allergy. If you develop symptoms such itching, eczema, swelling of varied organs as well as lips, face, tongue and throat, you’ll have allergy to a selected kind of food. Generally, food allergy additionally causes wheezing, nasal congestion, and abdominal pain or diarrhea. These symptoms emerge soon once eating a explicit type of food the person is allergic to. Thus, it is vital to check food labels for their ingredients before you get them. At present, there is no medication offered to cure food allergy and doctors recommend avoiding allergic foods to forestall a reaction.


How to test for food allergy Food allergy will be tested by using either skin scratch test or blood test. The skin scratch take a look at involves taking a terribly tiny portion of the suspected food and a tiny patch of your skin. Next, they create a fine scratch on your skin and place very tiny amount of suspect food on it. If you develop swelling or redness around this scratch, you check positive for food allergy.

If you check positive for food allergy, you should consider meeting an allergy specialist. You will be asked to eliminate the suspected food from your diet.

Learn all about food allergy at this site: food allergy test. A Food allergy is an abnormal immune reaction to food and food allergy test is a way to check your body’s reaction to certain foods. Go to the site and learn about food allergy test today!

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